Culinary Arts Career Preparation
Culinary Arts students are trained in cooking, baking, catering, and restaurant service. Students train in a state-of-the-art kitchen and on-site restaurant. All culinary instructors hold a Food Allergen Awareness Certification and a ServSafe Food Protection Manager Certification.
Certifications or Licenses you may earn in this program:
∙ Culinary Arts Program Certificate
∙ Serve Safe Food Protection Manager Certification
∙ Food Allergen Awareness Certification
Which skills are learned?
Knife skills, cooking methods, cake decorating and pastry preparation, menu planning, catering event set up, dining room service, food safety and sanitation.
What type of job can you gt after graduation?
Server, host, line cook, prep cook, dishwasher, customer service/counter help, pastry cook
With additional training / education, what jobs are available?
Restaurant manager, restaurant owner, executive chef, food scientist, food critic, research chef, bakery owner, and pastry chef.